The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.
Chefs at vegan restaurants craft innovative dishes free from meat, dairy, and eggs, focusing on taste and nutrition.
Vegan restaurants creatively remake classic local dishes click here using tofu, mushrooms, and other plant-based alternatives.
Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.
Locations such as Tiong Bahru, Chinatown, and Orchard Road are home to some of the city’s best vegan restaurants.
To sum up, vegan restaurants in Singapore continue to flourish, serving dishes that support health and sustainability.}